Bistro Verde • Culinary Operations
Real-time synchronized ecosystem connecting guests, waitstaff, kitchen expeditors, and executive management. Choose your favorite table, book advance reservations, or sign in to separated role workspaces!
Select an Operational Role
Open Demo Login Portal →Digital Menu & Live Order Tracker
Scan table QR code, choose your preferred table, reserve in advance, browse categorized dishes with real-time dietary tags, track live kitchen prep, and settle bills.
Table & Floor Management (POS)
Interactive floor map across Dining, Terrace, and Bar. View seated parties, take walk-in orders, fire next courses, and mark bills paid.
Kitchen Display System (KDS)
High-density horizontal ticket stream. Filter by stations (Grill, Saute, Pizza), monitor prep countdown timers, and bump orders to Ready.
Operations & Analytics Dashboard
Gross sales totals, table occupancy trends, hourly throughput charts, top-selling items leaderboard, and live activity feed.
Admin Menu Management (CRUD)
Add, edit, or delete items. Toggle dishes between "In Stock" and "86'd / Sold Out" with instantaneous sync to customer digital menus.
Staff & Permissions
Active shift management, role assignments (Kitchen, Waiter, Manager, Bartender), assigned floor zones, and orders handled metrics.
How to test live synchronization across roles
Open /menu?table=7. Add Truffle Tagliolini or Margherita Pizza to your order and click "Send to Kitchen".
In a second tab, open /kds. The new Table 7 ticket immediately appears! Click "Mark Ready".
Notice how Tab A's order tracker instantly moves from Preparing to Ready! In /waitstaff, settle the bill to free the table!